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Organized by Adrian Grech the dinner was a super success, because of the simplicity but lush and lighting experience, 40 diners were hosted, and served in the back fields of an amazing farmhouse in Dingli
Food was prepared by Karl and themed on rural rustic surf and turf, per hosts requirements. Canapés and bar snacks served complimented by a dinner.
A Crouquembouche Cake was the Birthday cake all served under the stars in a 14000 fairy light curtain
Super success fun